A good day starts with a good breakfast. There are many people who enjoy having pancakes for breakfast. But not all people tolerate lactose. Having an allergy to lactose means that eating dairy products can actually be dangerous to that certain person’s health, so of course milk and every product that derivates from it should be avoided.
But if one can’t have dairy, then there are also many types of foods and desserts that person couldn’t possibly have, which is a shame. Pancakes, as well as other similar dishes, require certain doses of milk. But just because there is one ingredient that a person is allergic to, it doesn’t mean that some things can’t be changed in the recipe, in order to make it edible for them as well.
For an example, ordinary milk can easily be replaced with soy milk or even better, with the very pleasant tasting almond milk. Of course that quantities and other things might have to differ from the original recipe, because almond milk is different from cow milk. This means that cooking and making pancakes will be slightly different with almond milk.
Almond Milk Pancakes – Recipe First
If you want to make some delicious pancakes by using almond milk, you should first of all get a good recipe for almond milk pancakes. Some people claim that they tried using almond milk for pancakes but that it turned out to be a total disaster. The almond milk pancakes might be sticky and they could simply not turn out well. The taste might be good, but the look and the way they feel might just not be right. Well, those people probably simply couldn’t find a good enough recipe.
Almond Milk Pancakes – Here’s a Good One
For some good almond milk pancakes, one needs five cups of white flour, three tablespoons of baking powder, three tablespoons of granulated sugar, five tablespoons of salt, one large egg, ¼ cup of canola oil and almond milk. If one knows how to make pancakes, this is all they need to know.
For whoever is a beginner, here are some helpful details. The dry ingredients have to be sifted together. Then the well beaten frothy egg will have to be added, together with the oil. The almond milk has to be added gradually, so that the mixture not be too thin. The griddle used for making pancakes has to be heated and sprayed with non-stick spray.
Then one can pour about one quarter cup of mixture on the griddle for one pancake. Provided one follows all of these instructions, there should be no difficulty in making good almond milk pancakes. This recipe should be enough for making about six pancakes, which means three servings.
Almond Milk Pancakes are Delicious!
Almond milk pancakes are delicious for breakfast and for lactose intolerant people, nothing can be better than almond milk. With a good recipe, the almond milk pancakes can turn out well and above all, really good tasting. There is a slight nutty flavor thanks to the almond milk’s flavor and the pancakes are fluffy and simply delicious. For extra taste, one can pour any kind of syrup preferred. Just another great use for almond milk!